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Prep Time10 minutes
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Cook Time45 mins
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Serv SizeYield 4-6 servings
Delicious, creamy, parmesan cheesy risotto with tomatoes, onions, and garlic.
Ingredients
Directions
Tomato Parmesan Risotto is a classic Italian dish, made with creamy rice, parmesan cheese, tomatoes, and onions. If you have an abundance of tomatoes from the garden, like I do, this is a perfect dish to use some of those up, in a delicious and comforting way!
Finely dice onion. Preheat a large saucepan on medium heat, add 1 tablespoon of olive oil. Add onions and garlic to the saucepan sautéing until softened.
Add rice to the pan, cooking for 5-6 minutes, stirring frequently.
Stir in 1/4 cup of white wine, and cook for 3-4 minutes. Then, slowly add hot vegetable broth a little at a time, gradually. Ensure that you keep your broth hot throughout the entire risotto cooking process so that it doesn't cool down the risotto when added.
Stirring constantly, allow the rice to absorb the liquid, and then add more, repeating the process until the rice is al dente and creamy.
Once rice is al dente, add 2 tablespoons of butter, 3/4 cup of parmesan, 1 tablespoon of parsley and 1 tablespoon of freshly chopped dill. Gently stir until combined.
Next, gently fold in diced tomatoes. Remove from heat, salt and pepper to taste.
Garnish with fresh chopped parsley and enjoy!
Conclusion
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